Modern Technologies and BBQ

As barbecue grilling grows in popularity manufacturers are introducing new developments in the barbeque industry to keep up with the demands of consumers. These innovations, whether innovative technologies that allow precise temperature control or a flexible design that can accommodate a variety of fuel types, are helping consumers enjoy their BBQ experience.

Although it’s rooted in tradition, modern technology are reshaping this older cooking method into something more precise and reliable. For instance Big Green Egg’s Kamado-style charcoal barbecues offer a versatile design that can function as a smoker, pizza oven or grill, attracting an array of customers. Green Mountain’s Pellet Grills are equipped with Wi-Fi, allowing customers to control and monitor their smoked meats from afar using an app.

Although barbecue enthusiasts may have their own rules and traditions (using the appropriate wood for various meats, and insisting on specific rubs and sauces) they’re open to exploration. This is evident in the current trend of global flavor fusion as barbecuers experiment with marinades, rubs, and sauces influenced by international cuisines, such as sweet Korean gochujang or spicy Mexican chipotle.

The barbecue industry in 2024 is predicted to grow due to the rise in the number of people who enjoy the social and recreational aspects of this outdoor BBQ Master Cookbook event. This is why manufacturers are focusing on innovation and introducing smart grilling technologies as well as energy-efficient versions of their products in order to draw the attention of environmentally conscious consumers.